Takumi means seasoned and experienced craftsman in Japanese.
A unique Japanese whisky expression, consensual and fruity. Intense in the nose, silky and rich in the mouth, Akashi Takumi reveals dried fruits and almond notes.
Produced from 30% malted barley. Aged in American oak casks and finished in sherry casks for 6 months.
 
500ml
ABV: 40%