Crazy by name, but serious by nature!
Based on a secret Hokkaido recipe, they've blended their naturally brewed rice shochu with bitter lemon and a hint of black tea to deliver a refreshing and lively sparkling lemon Japanese Highball (or Chūhai) in a can.
At 6.0% ABV, it's refreshingly big, maybe just a little crazy, and definitely deliciously lemony.