Billson’s Salted Caramel Liqueur - For mega fans of salted caramel!
Did you know Henri Le Roux (a French chocolatier) brought salted caramel to the world in the 1970s when he accidentally spilled sea salt in his famous caramel recipe? He struck gold on a taste sensation.
Billson’s Salted Caramel Liqueur is perfect for an affogato summer makeover. We’re talking cold brew iced coffee, fresh vanilla bean ice cream and a nip of Billson’s Salted Caramel Liqueur. Top it off with shaved chocolate and a sprinkle of sea salt.