De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. For a spritz with a twist, mix with Aperol and soda.
 
Fruit is harvested in the cool of night to achieve a balance of fruit freshness and acidity. The wine is pressed and racked to stainless vats for fermentation. The wine is blended and the all important secondary fermentation begins that gives the final bubbles. This second fermentation gives creaminess and texture to the blend, before it is transferred under pressure, complete with bubbles, to bottle.