The first New Zealand winery to produce Sauvignon Blanc delivers a classic wine full of tropical fruit and citrus. Fruit driven with a generous lashing of flavours with a typical acidity giving a fresh, clean and passionfruit finish. It's fresh and zingy with a splash of lemon tang on the palate hitting the mark.

At Matua, a Maori word meaning 'Head of the Family,' we've been producing award winning wines for over 40 years. Sourced from the premier cool climate region, Marlborough, this fresh, crisp and aromatic Sauvy is best served chilled.
 
750ml
ABV: 12%