Few flavours come together in a more iconic fashion than NED Australian Whisky and golden syrup-flavoured oat biscuits. A flavour profile that's instantly recognisable with a sweet and buttery texture crafted by NED's award-winning Aussie grain whisky.
Aroma: A very familiar vanilla and warm golden syrup with fresh oats and pastry jump out of the glass. The sweetness grounded in the nostalgia of golden bickies straight out of the oven.
Flavour: Golden syrup covers everything on the creamy, sweet palate. Toffee, vanilla essence, coconut with just a hint of white chocolate. A full and silky texture.
Finish: Dried oats dipping in caramel and golden syrup sweetness, the biscuity notes round out a highly satisfying and moreish experience.