The Oxford Landing Merlot from South Australia's Riverland region is a testament to sustainable viticulture and the vibrant life of the River Murray. This medium-bodied wine boasts vibrant flavours of plums and red cherry, complemented by soft, velvety tannins. The finish is rich and generous with persistent fruit flavours. Perfectly paired with roast lamb and caramelised vegetables or a Moroccan spiced curry, this Merlot is a delightful taste of sun-soaked South Australia. Enjoy its smooth and juicy profile, produced with care for both the environment and your palate​.