The Tempus Two Varietal Series imparts a level of style & sophistication to everyday drinking. Wine styles are modern and contemporary with varieties sourced from renowned regions across Australia. Aromas and flavours are intensely fruit driven and the palate is structured with zesty acidity.
 
The fruit was crushed, de-stemmed and immediately clarified. Fermentation followed after inoculating with selected yeast strains. Fermentation was carried out at cool temperature to preserve the fruit.
Fermentation lasted for 2 weeks. Post fermentation the wine was racked off the ferment lees and remained on light lees until blended.