Tokinoka is produced by the Eigashima Distillery, founded in 1679 in the city of Akashi and originally known for producing Sake and Shochu. the company became the first one to obtain a whisky distilling licence in 1919. This blend of single malt and grain whisky is aged in three casks: Bourbon, Sherry and Sochu. The taste portrays the classic and elegant Japanese style. It is soft and balanced with cereals, vanilla and white fruit aromas.
 
500ml
ABV: 40%